"ttyymmnn" (ttyymmnn)
04/24/2014 at 16:48 • Filed to: None
1
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"ttyymmnn" (ttyymmnn)
04/24/2014 at 16:48 • Filed to: None | 1
| 21 |
I am making a quiche. I have never made a quiche before.
PanchoVilleneuve ST
> ttyymmnn
04/24/2014 at 16:49 |
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They're really not hard. At all. Quiches and frittatas are my go-to recipes when I got crap in the fridge about to go south and I need to use it up.
Brian Silvestro
> ttyymmnn
04/24/2014 at 16:49 |
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What's a "quiche"?
lone_liberal
> ttyymmnn
04/24/2014 at 16:50 |
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Hint: use eggs.
user314
> ttyymmnn
04/24/2014 at 16:51 |
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As with most things food, I turn to Alton Brown for guidance.
thebigbossyboss
> ttyymmnn
04/24/2014 at 16:52 |
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My dad told me "Real men don't eat Quiche" and left it at that.
BaconSandwich is tasty.
> Brian Silvestro
04/24/2014 at 16:54 |
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Sort of an egg souffle in a pie crust. They are pretty tasty: http://en.wikipedia.org/wiki/Quiche
ddavidn
> ttyymmnn
04/24/2014 at 16:54 |
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Quiches are fantastic, sorta hard to mess them up. Good way to make multiple dishes (for vegetarians and such) and also reheat well.
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ddavidn
> user314
04/24/2014 at 16:55 |
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Are you so excited about his new YouTube channel? Oven-cooked eggs? genius!
PatBateman
> ttyymmnn
04/24/2014 at 16:55 |
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I would give you advice, but quite frankly, you probably know better than I do how to make a quiche.
edu-petrolhead
> BaconSandwich is tasty.
04/24/2014 at 16:57 |
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I always sprinkle grated parmesan cheese on top of the quiche, before putting it in the oven. The cheese mix very well with the quiche flavor.
$kaycog
> ttyymmnn
04/24/2014 at 16:59 |
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They're pretty easy to make. Let us know how it turns out.
Roberto G.
> ttyymmnn
04/24/2014 at 17:01 |
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I found it in the ready meals section of my grocery. Just read the instructions and stick it in the microwave. Not bad, but pizza is ten thousand times better... suck our pizza, you frog-eaters!
Leban-eez
> Brian Silvestro
04/24/2014 at 17:04 |
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Pronounced "kweiusch". Trust me, I'm a lawyer.
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user314
> PanchoVilleneuve ST
04/24/2014 at 17:05 |
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Yep, as AB says, quiches are refrigerator Velcro.
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ttyymmnn
> Roberto G.
04/24/2014 at 17:05 |
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Yeah, but I've got an ass ton of spiral sliced ham left over from Easter that I need to use up.
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Brian Silvestro
> Leban-eez
04/24/2014 at 17:05 |
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*writes down*
thanks!
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ttyymmnn
> PatBateman
04/24/2014 at 17:05 |
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Having never made one before, I'm not so sure.
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ttyymmnn
> lone_liberal
04/24/2014 at 17:06 |
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Shit....
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ttyymmnn
> Brian Silvestro
04/24/2014 at 17:07 |
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Egg pie. Now shut up and eat your dinner.
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BaconSandwich is tasty.
> edu-petrolhead
04/24/2014 at 17:09 |
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That's not a bad idea!
PS9
> ttyymmnn
04/24/2014 at 18:49 |
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But I don' wont no egg pie...that sounds bloody awful!
/BritishOrphan